Nolinski
The Nolinski spirit can be seen in unique and varied gourmet cuisine that is adapted to its destination. Each has a different atmosphere, always with the same generosity of pure, precise cuisine expressing French excellence with Mediterranean accents. The menus are by Philip Chronopoulos, a 35-year-old Greek chef who is radiant and dedicated. Now Executive Chef of the Nolinski hotels in Paris and Venice, he also heads the Michelin-starred Palais Royal Restaurant. These are unique restaurants, each with its own culinary identity: an original, contemporary menu for the first, and gourmet cuisine for the second.
Paris
An intimate, timeless location. Under its golden lights, Nolinski le Restaurant offers a unique Mediterranean menu by Philip Chronopoulos. Every Thursday, Friday, and Saturday evening, live music by Samuel M, under the artistic direction of Victor Le Douarec, resonates amidst the restaurants’ seventies banquettes. On Sundays, it’s Sunday Roast with music!
Phone : + 33 (0) 1 42 86 10 10
In the setting of the Palais Royal Garden, in the historic, artistic, and creative heart of Paris, Palais Royal Restaurant, which has one Michelin star, pays tribute to its environment. Chef Philip Chronopoulos works with flavors, textures, and scents for precise cuisine that stirs the emotions.
Phone : +33 (0)1 40 20 00 27
In a subdued, intimate setting hides a bar that offers a menu of signature cocktails, mocktails, and house-made herbal teas created by Jeremy Bacquet. Nolinski is his domain and his creative laboratory. This menu also features light fare designed by Philip Chronopoulos. The piano sometimes comes to life for an evening or an inspired improvisation. After all, spontaneity and freedom are also part of the Nolinski spirit.
Phone : +33 (0) 1 42 86 10 10
