Cour des Vosges Paris

Summer Terrace at Cour des Vosges

Press release

The arches of the Cour des Vosges open onto an inviting terrace, where you can still sense the traces of the traditional boutiques that once graced the square.

Chef Adam Bentalha has created a menu inspired by traditional French bourgeois cuisine.

Pastry Chef Fabien Emery has created a range of pastries for those with a sweet tooth, which are available to enjoy on the premises or to take away.

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