
Cour des Vosges Paris
Summer Terrace at Cour des Vosges
Press release
The arches of the Cour des Vosges open onto an inviting terrace, where you can still sense the traces of the traditional boutiques that once graced the square.
Chef Adam Bentalha has created a menu inspired by traditional French bourgeois cuisine.
Pastry Chef Fabien Emery has created a range of pastries for those with a sweet tooth, which are available to enjoy on the premises or to take away.
- Evok press coordination Charline Hanrot chanrot@evokcollection.com
- France Agence Proches Béatrice Korb Kaplan beatrice.korb@agenceproches.com
- USA Bacchus Agency Cara Chapman cara@bacchus.agency
- UK Bacchus Agency Nicola Franklin nicola@bacchus.agency
- Italie Le Van Kim Jasmine Le Van Kim jasmine@levankim.it
- Espagne Commedia group Jennifer Gomez jgomez@commediagroup
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