Pastries
Evok gives free rein to the imagination of Head Pâtissier Yann Brys Meilleur Ouvrier de France 2011. Whether it’s traditional desserts or unique delicacies, he creates innovative desserts for Evok hotels that change with the seasons. His approach emphasizes pure flavors and crafted textures. Delicious and bold, his desserts are also original and architectural.
Brach
A true neighborhood shop, Brach’s pâtisserie, in the 16th arrondissement of Paris or Place des Vosges, is the perfect setting to give free rein to the imagination of pastry chef Yann Brys and offer his signature creations.
Learn more