CREATE, WELCOME, SHARE, DELIGHT
I wanted to support the development of the group and its properties – the Palais Royal Restaurant, Nolinski, Brach, Sinner and Cour des Vosges – by implementing a forward- looking approach to continuous improvement and Corporate Social and Environmental Responsibility (CSR), as re!ected in our “Goals for a Better Future” programme. Our objective is to contribute to a more responsible hotel sector through a whole series of measures and to play a truly active role in civil society within our social and economic environment.
Our thinking is also fuelled by my involvement in various French and international think tanks and professional bodies, where political action and the anticipation, evaluation and devising of solutions all facilitate work for the common good.
We want to understand and anticipate our guests’ expectations and invent a new, more responsible and sustainable way of travelling, whilst protecting the well-being and safety of all. It is up to us to be proactive in driving this process and in bringing the players in the hospitality sector as a whole along with us. This sustainable development policy on which Evok has now embarked is designed to be shared with our entire environment, including staff, guests and suppliers.
EMMANUEL SAUVAGE, Co-Founder & Ceo Evok Collection
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