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Nolinski Le Restaurant offering a new menu created by Philip Chronopoulos
17 September
From September 2024, Nolinski Le Restaurant will be offering a new menu, again created by Philip Chronopoulos, with a focus on traditional cuisine, in keeping with the ambience of the great Parisian establishments.
The new menu features the very dishes that have made Parisian cuisine such a success. It includes «Proust’s madeleines» that appeal to modern palates, while conveying a sense of happiness and comfort. With this new menu, Philip Chronopoulos offers a cuisine that is less sophisticated and more comforting, but still delightfully surprising.
Iconic dishes such as the traditional pot-au-feu, chicken and macaroni au gratin with morel mushrooms are all prepared with his unique, delicate flair. The menu, which features daily specials, invites diners to rediscover the depth and subtleties of French gastronomy, highlighting the great classics of traditional French cuisine. The desserts are evocative of childhood memories and family gatherings: charlotte, baba and mille-feuille…
