Brach
Brach Le Restaurant is a shared, colorful, lively table that resonates to the rhythm of the city morning to night and invites you to take a journey without leaving your seat. It’s an immersion in the generous cuisines of the Mediterranean. The desire to bring people together and make them happy inspires this warm, spontaneous menu designed by Adam Bentalha in the open kitchen: there are sights to enjoy everywhere. The sweet creations of pastry chef. The bread and pastries are made in-house. The cocktails are part of the restaurant’s sophisticated, joyful atmosphere.
In Paris, a second table on the terrace of the second floor offers another journey with hispanic flavor. Created by Chef Adam Bentalha, the menu showcases the flavours of Spain, with a selection of tapas inspired by specialities such as croquettes, Spanish omelette, charcuterie, octopus and Spanish peppers.