Nolinski
The Nolinski spirit can be seen in unique and varied gourmet cuisine that is adapted to its destination. Each has a different atmosphere, always with the same generosity of pure, precise cuisine expressing French excellence with Mediterranean accents. The menus are by Philip Chronopoulos, a 35-year-old Greek chef who is radiant and dedicated. Now Executive Chef of the Nolinski hotels in Paris and Venice, he also heads the Michelin-starred Palais Royal Restaurant. These are unique restaurants, each with its own culinary identity: an original, contemporary menu for the first, and gourmet cuisine for the second.
Venezia
With its decor inspired by androne, as well as the art of the Gondola, Il Caffè invites you to enjoy the calm of its plant-filled courtyard. Philip Chronopoulos’s menu offers fresh, well executed, Mediterranean-inspired cuisine, with local Italian products given pride of place.
Phone : +39 (0) 41 4062459
Philip Chronopoulos, the double Michelin-starred chef in Paris, opens the Palais Royal Restaurant Venezia. Just a few canals away from St Mark’s Square and La Fenice, the Palais Royal Restaurant Venezia is set to unveil in a spectacular decor. When Chef Philip Chronopoulos’ Greek identity meets Italian generosity and French excellence, a new approach is born, passionately executed by his team. The friendly, attentive service in this impressively majestic setting ensures that every dinner is a truly memorable experience.
Phone : +39 (0) 41 4062459
Paris
An intimate, timeless location. Under its golden lights, Nolinski le Restaurant offers a unique Mediterranean menu by Philip Chronopoulos.
Phone : + 33 (0) 1 42 86 10 10
In the setting of the Palais Royal Garden, in the historic, artistic, and creative heart of Paris, Palais Royal Restaurant, which has one Michelin star, pays tribute to its environment. Chef Philip Chronopoulos works with flavors, textures, and scents for precise cuisine that stirs the emotions.
Phone : +33 (0)1 40 20 00 27
In a subdued, intimate setting hides a bar that offers a menu of signature cocktails, mocktails, and house-made herbal teas created by Jeremy Bacquet. Nolinski is his domain and his creative laboratory. This menu also features light fare designed by Philip Chronopoulos. The piano sometimes comes to life for an evening or an inspired improvisation. After all, spontaneity and freedom are also part of the Nolinski spirit.
Phone : +33 (0) 1 42 86 10 10
