Masterclass et immersions
The Evok group invites enthusiasts, neophytes or amateurs to discover the secrets of its Chefs and experts during a service or a special moment: a one and a half hour Masterclass, a day’s immersion in a brigade or a discovery of the Rungis market in the early hours of the morning…
BOOKING
COOKING IMMERSION
From 3 pm to 11 pm, join the teams from Palais Royal Restaurant, Nolinski, Brach, or Sinner alongside Chef Adam Bentalha or Philip Chronopoulos and immerse yourself in the thrilling atmosphere of the kitchen. Before the rush, head to the other side of the counter for a dinner break across from the kitchen.
PASTRY IMMERSION
Brach’s Laboratoire Pa?tisserie opens its doors from 7 am to 3 pm. The schedule includes discovering, learning, and practicing the baker’s tasks during a typical day behind the scenes of the Brach Pa?tisserie, alongside Luc Balavoine, the right-hand man of Yann Brys, Meilleur Ouvrier de France. Share a lunch break with the Pastry Chef at Brach Le Restaurant.
EXCURSION TO RUNGIS
An iconic place for cooking and fine cuisine, the Rungis market is the biggest fresh produce market in the world. Participants will explore Rungis late at night with the Chef Adam Bentalha. Tour of the site and a meal afterwards in one of the market restaurants.