Brach Madrid

Easter 2026: The Brach “Eclipse” Egg lands in Paris & Madrid

Press release

In 2026, Brach captures a rare moment in the sky—the solar eclipse crossing Europe on 12 August 2026—and turns it into an object of desire: the Brach “Eclipse” Egg, conceived and crafted by Fabien Emery, Pastry Chef for Evok Collection. Designed to be gifted, kept or displayed, it echoes that suspended instant when the city slows and the light shifts.

Behind its sculptural silhouette, the recipe focuses on depth and texture: 64% Gaya dark chocolate, hazelnut praline, and dark- and milk-chocolate shards with hazelnut pieces.

The Brach “Eclipse” Egg will be available at Brach Paris and Brach Madrid from 20 March to 7 April 2026.

Easter also comes to life across the Collection with the Evok Collection Egg Hunt (by registration) at Brach Madrid (April 1, 2026), Nolinski Venezia (April 2, 2026), and Brach Paris & Nolinski Paris (April 15, 2026), plus a special Easter brunch at Brach Paris and Brach Madrid on Sunday, April 5, 2026.

Brach Paris

Download the press release

Evok press coordination Charline Hanrot chanrot@evokcollection.com
France POP Stories Agency Béatrice Korb Kaplan b.kaplan@popstories.com
France POP Stories Agency Ninon Couche n.couche@popstories.com
USA Bacchus Agency Cara Chapman cara@bacchus.agency
UK Bacchus Agency Nicola Franklin nicola@bacchus.agency
Italie Le Van Kim Jasmine Le Van Kim jasmine@levankim.it
Espagne Commedia group Jennifer Gomez jgomez@commediagroup

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